videos
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Meet California and Arizona farmers. For these farmers, their land is their office. They have been good stewards of their land, and conserved and persevered their land for generations.
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Meet Will Rousseau of Rousseau Farming Company. He grows carrots, broccoli and watermelon in Phoenix, Arizona.
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Meet generations of Latino farmers. Hispanics represent a large portion of the agriculture workforce in California and Arizona. Hear their stories.
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Mike Costa describes the process of growing, packing and shipping cauliflower.
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Meet California and Arizona farmers. For these farmers, their land is their office. They have been good stewards of their land, and conserved and persevered their land for generations.
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The importance of the family business cannot be overstated. Meet California and Arizona family farmers, who have the passion to sustain their land and continue the legacy through generations.
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Watch the journey of a single seed grow into a plant that produces nutritious and delicious tomatoes. The journey of a tomato typically takes two months to harvest in a hothouse.
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Watch Mark Teixeira of Teixeira Farms in Santa Maria California explain the process of growing celery. Celery is one of lowest calorie vegetables, and takes 90 days to grow and mature from a seed into safe and nutritious celery.
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Ryan Talley of Talley Farms in Santa Maria describes the process of growing, packing, and shipping lettuce.
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How are baby carrots made? Watch the step by step production process of baby carrots.