Celery
Celery
It takes just one ounce of celery seeds to produce an acre of celery.
Fun Facts:
Celery, onions, and bell peppers are considered the "holy trinity" of Louisiana Creole and Cajun cuisine.
Today, California is the nation's top celery producer.
Seasonality:
Arizona, April, California, January, February, March, April, May, June, July, August, September, October, November
Who Grows It
Andy & Abbie Etchart
Everkrisp Vegetables Inc.
Tolleson, AZ
Bardin Bengard
Bengard Ranch
Salinas, Calif.
George Boskovich
Boskovich Farms
Oxnard, CA
Mark Teixeira
Teixeira Farms, Inc.
Santa Maria, CA
Nutrition Facts Serving Size: 1/2 cup chopped |
|
Amount Per Serving | |
Calories: 8 | |
% Daily Value* | |
Total Fat: 0.09g | 0% |
Cholesterol: 0mg | 0% |
Sodium: 40mg | 1.67% |
Total Carbohydrate: 1.5g | 0.5% |
Dietary Fiber: 0.8 | 0% |
Sugars: 0.92g | |
Protein: 0.35g | |
Vitamin A 4.54% | Vitamin C 2.67% |
Calcium 2% | Iron 0.56% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Source: USDA National Nutrient Database |