Lettuce
Lettuce
California and Arizona grow 99.5% of the lettuce grown in the U.S.
Fun Facts:
Did you know? Iceberg lettuce got its name because growers used to pack it with crushed ice to ship.
Darker Green lettuce leaves are more nutritious than lighter green leaves.
Americans eat about 30 pounds of lettuce every year. That’s about five times more than what we ate in the early 1900s.
In the United States, lettuce is the second most popular fresh vegetable.
Almost all lettuce is packed right in the field.
About 25% of all iceberg lettuce is made into fresh cut salads.
Seasonality:
Arizona, January, February, March, April, May, June, October, November, December, California, January, February, March, April, May, June, July, August, September, October, November
Who Grows It
Arnott Duncan
Duncan Family Farms
Buckeye, AZ
Bardin Bengard
Bengard Ranch
Salinas, Calif.
George Boskovich
Boskovich Farms
Oxnard, CA
Jan Berk
San Miguel Produce
Oxnard, Calif.
John D'Arrigo
D'Arrigo Bros.
Salinas, CA
John Jackson
Beachside Produce
Guadalupe, CA
John Powell Jr.
Peter Rabbit Farms
Coachella, CA
Mike Antle
Tanimura & Antle Inc.
Salinas, CA
Mike Jarrard
Mann Packing Company
Salinas, CA
Tim LaBrucherie
LaBrucherie Produce
El Centro, CA
Tom Nunes
The Nunes Company, Foxy Foods, LLC
Salinas, CA