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In Latin, apricot means “precious."
California produces a remarkable 95% of all apricots grown in the United States.
The seed contains trace amounts of cyanide if digested (as do apple, peach and cherry seeds).
California, May, June, July
Who Grows It
The HMC Marketing Group
Filice Farms LP
Fowler Packing Company Inc
Grower Direct Marketing LLC
Sun World International LLC
Serving Size: 1/2 cup slices
Amount Per Serving
% Daily Value*
Total Fat: 0.32g
Total Carbohydrate: 9.17g
Dietary Fiber: 1.6
Vitamin A 31.78%
Vitamin C 13.67%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
USDA National Nutrient Database
Apricot producers of California
Delectable Fruits of California Research…
Where did apricots come from? Find out at…